Feeding stations are a staple of mission hospitals, either free-standing or in cooperation with the government as this one is. Mothers are admitted with all their children for supplemental feedings, lessons on food production and general child health like immunizations, malaria prevention and safe water tasks. One may not notice this at first as these tasks take place under the filtered light of locust trees in an area around an open-air tin-roofed affair. The furnishings are low benches, tables and the concrete floor. Across one wall, hand-drawn pictures illustrate fruits, vegetables and cereals (red millet is the favorite, known locally as “guinea corn”). Murals on the half-walls illustrate a market scene. A fortified room with heavy padlocks houses the supplemental food, sporting “A gift from
The give-away to the feeding station are the mats stretched out among the trees and the scrupulously swept dirt each morning.
Much of this belies the sophistication of the work being done. The subsistence farmers will do well during the wet season but slip into starvation during the “dry.” The diet contracts to merely millet and taro root; both of which tend to make malnutrition worse as they prevent absorption of some nutrients. Children, particularly after they are weaned are at special risk. Children do well until they are introduced to solid foods at about 5-6 months. It is only then that a fat infant starts a cycle of a relatively minor infections, a period of weight loss, a small rise and then another failure. It is not uncommon to see a child lose weight from 5 to 14 months, weighing 12 lbs when identified.
Their diet is “koko” or “tizit,” essentially millet porridge or gruel respectively. Considering that a child then is a greater risk for contracting malaria, typhoid and parasites compared to an adult, it is not hard to imagine such a one “being knocked off the wall” and sliding in to marasmus or kwashiorkor. 
The first is total nutritional deprivation with muscle wasting and the look of the aged in the eyes of a 9-month old. A stethoscope cannot find enough tissue between the ribs to make listening easy.
Kwashiorkor is a protein malnutrition with the pot-belly, swollen legs, red hair and pale skin of numerous “poster children” for famine of the last 50 years.
These have to be treated with caution as rapid re-feeding is associated with sudden death as malnourished hearts try to accommodate the changes. These children in particular need a “complete” protein. No vegetarian protein source is “complete” for human infants. Each by itself would gradually produce protein deficiency.
The answer is remarkable. The Nutrition station makes its own variety of “koko” (porridge) from millet (very much tastier than maize) and soy beans. The right proportions are coarsely ground in a wooden mortar, retaining the husk of the millet, (which is usually removed my soaking otherwise). The coarse grounds are lightly roasted and and then finely ground to a flour. I exaggerate in no way by saying this stuff is good! It produces a porridge with complementary proteins from the two sources, very much closer to an “complete” protein.
I go over all the weight curves and treat all the acute malarias, pneumonias, typhoids and such of the “well” kids; admit the 4 or 5 who need to be hospitalized for the same problems and admit the 3 or 4 who have finally “failed” in a bid to gain weight. These may die in hospital from their malnutrition. They of course, die of some disease like malaria or meningitis but the bottom line is that they arrived at death’s door merely from starvation, the “intercurrent” disease merely ushers them through.
I frequently hear travelers who come home complaining that the unsophistocated natives of the “third” world imagine that all Americans are rich. Considering never fearing starvation as a measure of immense wealth, I wonder who the naïve one is.
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Makes one's own problem seem minute in comparison! God bless you for your work. --- Nancy
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